Jack Azar, CEO and culinary expert, is the Co-Founder of Levant. For over 40 years, he has dedicated his career to the food industry. His experience as a brand developer, successful restaurant owner/operation and as a Research & Development expert in the food industry bring a sense of production realities and technical savvy to the company.
As the driving force behind Manhattan Pizza award winning dough products, Jack brings a wealth of hands-on practical experience producing huge volumes of award winning dough and dough related products.
Biography
Jack Azar, CEO and culinary expert, is the Co-Founder of Levant. For over 40 years, he has dedicated his career to the food industry. His experience as a brand developer, successful restaurant owner/operation and as a Research & Development expert in the food industry bring a sense of production realities and technical savvy to the company.