Za’atar Spice Blend
Za’atar is the heartbeat of Levantine cooking — a fragrant blend of wild thyme, sumac, sesame seeds, and salt that belongs on every table. Our za’atar is sourced from small-batch producers in the West Bank and Jordan, made the traditional way with hand-foraged hyssop and wild thyme.
What sets our za’atar apart is the ingredient integrity. Many commercial blends substitute cultivated thyme or omit sumac entirely — ours contains the real thing: wild hyssop, coarse sumac, toasted sesame, and sea salt, in the proportions that have been used in Levantine kitchens for generations.
Supplied in resealable kraft pouches (100g, 250g) and bulk food-service bags (1kg, 5kg). Our za’atar moves quickly in both specialty grocery and restaurant accounts — it’s one of our fastest-selling SKUs.
Uses & Applications
Mix with olive oil as a dip. Rub onto chicken, lamb, or fish before roasting. Sprinkle over labneh, hummus, or avocado toast. Blend into salad dressings. The versatility is a major selling point for both restaurant menus and retail shelves.
Wholesale Details
Available in: 100g pouches (case of 24), 250g pouches (case of 12), 1kg bags (case of 6), 5kg bulk. Minimum order: 1 case. Custom blends and private label available for larger accounts.
Za’atar is one of those products that turns first-time buyers into regulars. Stock it, and your customers will come back for it.
