Marinated Mixed Olives
A carefully curated blend of Kalamata, Castelvetrano, Picholine, and Nafplion olives, marinated in herb-infused olive oil with citrus peel, garlic, and cracked coriander. Ready to serve straight from the container — perfect for delis, cheese counters, restaurants, and retail olive bars.
We source our olives from established growers in Greece, Italy, and the Palestinian Territories, selecting for the specific varieties that hold up best in a marinated format — ones that absorb the herb oil without going soft, and retain their natural brine character.
The marinade is prepared using our own olive oil base, blended with dried oregano, bay leaf, Aleppo pepper, lemon zest, and garlic. No artificial preservatives or colors. The result is a product that looks and tastes like it came from an artisan deli counter — because it did.
Serving & Display
Ideal for olive bars, antipasto counters, charcuterie boards, and mezze platters. Restaurants use them as a table starter, in salads, on flatbreads, and as a garnish on cocktails. For retail, they’re a strong impulse purchase alongside cheese, crackers, and cured meats.
Wholesale Details
Available in 1kg deli tubs (case of 6) and 2.5kg foodservice containers (case of 4). Supplied in marinade — drain and serve, or serve straight from the container. Shelf life: 6 months refrigerated, unopened. Minimum order: 1 case.
Few products do more for a deli counter or mezze menu than a great mixed olive. This one earns its place.
